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40-50% Surge in Gastrointestinal Diseases This Summer

gastrointestinal-diseases

Doctors at Columbia Asia Hospital Ahmedabad, , have recorded a jump in the number of cases of food- and water-borne infections. Over the past few years, gastrointestinal (GI) diseases have witnessed a significant rise. Rapidly growing satellite cities like Ahmedabad, often find themselves at high risk for the quick spread of disease. Here, planned and organized living and sanitation conditions are not growing at the same pace as the population.

“This year, we have been receiving patients from April, which was much earlier than the peak season. We have recorded a 45-50 % surge in the number of GI diseases, especially diarrhea and typhoid. During the season, other infections, such as Hepatitis A and E are gastrointestinal-diseasesalso in rise. In Ahmedabad, people live in densely populated areas, often surrounded by an unclean environment, with limited access to clean drinking water. Additionally, eating food from street vendors who most often do not follow hygiene practices, buying raw food such fruits or vegetable salads, drinking unsafe water and not washing hands properly before eating, become the prime triggers for gastrointestinal disorders. Summer is also a favorable season for GI diseases owing to conditions such as dehydration and thirst that compels us to drink more water. And, hence we end up drinking unhygienic water,” said Dr.Dhaivat Vaishnav, Gastroenterology Surgeon, Columbia Asia Hospitals, Ahmedabad.

“Gastrointestinal disorders are often indicated by symptoms such as stomach ache, fever, loose stool, and vomiting. However, if suffering from acute diarrhea (for over two days), it could be either invasive or non-invasive. The former is indicated by blood in the stool, while the latter will have loose stool without blood. Since contaminated food and water are the only source of these diseases, improved eating habits and maintaining hygiene can prevent them,” said Dr Vaishav.

Tips to Avoid GI Infections

Wash fruits and vegetables in drinking water and eat them freshly cut at home

Wash hands for 30 seconds after you shake hands with anyone, or before a meal

Drink purified or boiled water

If you are eating out, pick a restaurant at which you can see the food preparation and storage, to ensure ingredients are not lying outside

Eat cooked food, rather than salad or yoghurt even when eating out at a friend’s house

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